Antonia Lofaso

Antonia's Restaurant invites you to get inside her mind by the food she cooks. She began to be interested in food when she moved from suburban Long Island to the diverse culture and diverse landscape of Los Angeles. The belief that cavatelli and carnitas are able to coexist effortlessly on the same menu communicates a sense of taste that is continually developing. What remains, however, throughout her menu is a single vision for the future while musing on the previous. Scopa Italian Roots, which Lofaso created in 2013 received a great reception because it was inspired by her Italian tradition. Lofaso's take on old-fashioned Italian has been hailed as one of the best establishments for Italian culinary delights within Los Angeles. Lofaso's food is consistently authentic, inviting and satiating. Lofaso was an apprentice to the master chefs of culinary, absorbing their methods and taking risks. She didn't hesitate to try to learn to trust her gut instinct. She quickly rose up through the ranks of Wolfgang Puck's Spago and went on to transform various high-profile kitchens in Los Angeles while working closely with a variety of famous celebrities. In 2011, Lofaso partnered along with Sal Aurora and Mario Guddemi in the launch of Black Market Liquor Bar in Studio City. With Black Market and the business alliances she created, Lofaso was able to find a new home. The partnership would allow for the creativity Lofaso desired. Black Market is not constrained by one definitive direction and that is the intention. An appetizer could be served by serving dill potato chips or Shishito peppers, followed by lobster roll Korean wings, followed by a variety of meatballs. Antonia is the anchor of this dazzling array. Lofaso's success has been measured by her capacity to stay honest with herself, while knowing her viewers. Her work has appeared in several television shows for instance Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be highlighted in her role as a judge on the CNBC show Restaurant Startup. In 2012, Lofaso collaborated with Penguin to launch"The Busy Mom's Cookbook 100 Cooking Ideas for Delicious home-cooked Meals and tells the tale of the difficulties she overcame while studying at the world-class French Culinary Institute, and also raising her child Xea. Lofaso believes that her accomplishments stem from the enthusiasm she has for cooking. In this way that Lofaso is always keeping a finger on the pulse. Chefletics the brand she has created that is revolutionizing the design of chefwear by combining style and function. What matters to Lofaso is adhering to your vision with her new brand Antonia Lofaso Catering, which offers a more customized way of offering customers a distinct and personal experiences.